Banquet Manager

$55K USD-$65K USD

 

A highly regarded Banqueting Manager is required to take charge of the banqueting department of a truly bespoke, 5 star deluxe, work environment.

This newly created 5 star hospitality operation is looking to employ an entire team of Hospitality Management Professionals to oversee the smooth running of this large group of properties.

JOB REFERENCE

#1691

SALARY

$55K USD-$65K USD

LOCATION

Riyadh, Saudi Arabia

POSITION

Banquet Manager

CURRENCY

USD

START DATE

01-May-2017

ACCOMMODATION OFFERED

Yes

LOOKING FOR COUPLE

No

HOUSEHOLD TYPE

Mansion

EXPERIENCE

5+ years

LANGUAGE

English, Arabic

DRIVING LICENCE

No

PREFER NON SMOKER

No

SHOTGUN LICENCE

No

VALID DBS

No

Roles and Responsibilities


Our client is an internationally renowned organisation, based in Saudi Arabla, that owns, operates and maintains high-end properties both inside & outside The Kingdom. The properties are large complexes ranging between 0.15 KM2 and 2 KM2 total area. On-site facilities typically include: residential, hospitality, healthcare, sports facilities, leisure facilities and landscaping departments.

The properties are frequently visited by members of Royalty, Politicians, Heads of Industry and VIPs, who require and expect top-tier levels of service.

Candidates will need to prove they can deliver the high levels of service expected by guests and visitors, and candidates will also need to show they are detail orientated and that they will be able to provide highly refined, tasteful, internationally recognised, superior aesthetic standards for events that will be delivered on a daily basis.

Candidates must be driven by the desire to achieve great things; our client not only wants to be seen to set new regional standards, but also wishes to achieve world class service delivery that goes beyond what is presently seen or indeed available in KSA.

This is a position for someone at the top of their trade, a proven professional with at least 3 years in a similar position, able to show a progressive career path in Food & Beverage, Event and Banquet management, gathered in 5 star deluxe, world renowned, establishments.

The basics of the Role:

The Banqueting Manager ensures that residents and visitors are supplied with professional, sophisticated, culturally sensitive, effective and efficient banqueting services, as and when required.

The Banqueting Manager will make sure to attract and retain the right number of banqueting professionals with the right skills, knowledge and attributes necessary, to manage and complete the required duties within the banqueting department.

The Banqueting Manager will liaise closely with the Executive Chef and kitchen team to effectively co-ordinate Banquet Service and Food Production activities, with the aim to provide exceptional service.

The Banqueting Manager will ensure that banqueting set ups, table and seating arrangements and service stations facilitate effective and efficient service during the banqueting event.

The Banqueting Manager will make sure that the banquet storage facilities, preparation areas, service and waste disposal facilities, meet all food safety standards and are designed in a way that promotes safe, efficient and effective workflow.

The Banqueting Manager will ensure that all banquet equipment and storage facilities are maintained to the highest standards and that the banquet department is ready to cater for the guests at any time and as and when required.

The Banqueting Manager will use his previous experience in the Food and Beverage field, Hotel Management, Royal Households or Private Estates and combine this with effective and ongoing communication with the senior management team to make decisions and guide Banquet Service activities.

Accommodation

to be advised

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