F&B Manager | The Middle East

8,000 to 11,000 Euros Month DOE

 

We are looking for a professional, focussed and exemplary Food & Beverage Manager to join a quickly growing 5* hospitality operation in the Middle East.

Candidates will be able to demonstrate strong leadership skills with focus on talent management and succession planning, creativity and innovation in food and beverage concepts and operations, and demonstrable achievements in improving customer satisfaction.

A knowledge of the finer things is life is paramount to the success of delivering excellence in service, quality and setting the overall ambience of the property.

JOB REFERENCE

#7230

SALARY

8,000 to 11,000 Euros Month DOE

CURRENCY

EUR

LOCATION

the Middle East

POSITION

F&B Manager

ACCOMMODATION OFFERED

Yes

LOOKING FOR COUPLE

No

TYPE OF HOUSEHOLD

Professional / Philanthropist, Formal Household, Commercial

PERKS

  • High Tax Free Salary - DOE
  • Live out - offering generous housing allowance
  • Medical Insurance provided
  • Annual Flight allowance provided ($US 4000.00) 
  • 12-month renewable contract 
  • 2-months vacation PA

EXPERIENCE

10 - 15 years

LANGUAGE

English (Candidates must not speak Arabic)

DRIVING LICENCE

Yes

PREFER NON SMOKER

Yes

VALID DBS

Yes

Roles and Responsibilities

  • Ensuring that HACCP and other local regulations are adhered to ensure the highest food hygiene standards.
  • Communicate with your team and inter-department, to ensure that all guest requests are delivered quickly and flawless. 
  • Further develop flow of all service areas, dining rooms and pantries.
  • Fully aware of all menu items. Able to answer questions on menu selections, communicate with the kitchen regarding menu questions and product availability, and develop the F&B team’s knowledge through assessments, etc.
  • Fully responsible for ensuring the team knows how to conduct themselves around the guests, answer all questions fluently and professionally
  • Trains, empowers and guides the Senior Butlers to support, empower and lead the team to success
  • Keeps concerned departments informed about the owner food preferences, updating the guest preferences
  • Organize the service of food and beverages: arrange table setting, room service and welcome drinks at any time the guests are welcomed in the residence.
  • Ensures all staff have an impeccable eye for detail. 
  • Ensures all areas are cleaned and maintained.  All dining areas are returned to pristine condition after service, to include returning all decorative ornaments are perfectly aligned where they were mean to be after service
  • Follows all the owner needs are completed to total satisfaction, and has a reporting system for recall if needed
  • Follows each request through to completion, to total satisfaction, and has a reporting system for recall if needed
  • Provide constant availing butler service, performing all owner duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner, respecting timing standards.
  • Takes notes of all the information, updates and instruction and giving proper handover before signing off from the shift.
  • Responsible for all items and resources available in the Butler service
  • Helps monitoring the stock inventory and to follow up on pending issues with the tracking system and store requisition forms.
  • Coach, mentor, guide and train staff.  Manage all human resource matters for department
  • Inventory and control of all assets, service ware, equipment, consumables
  • Ensure all food and beverage equipment is serviced and maintained
  • Understands and strictly adheres to the Rules & Regulations of the Company and the policy on Fire, Hygiene, Health and Safety.
  • To attend and contribute to all meetings, Departmental and training as scheduled and other related activities.
  • Carries out any other reasonable duties and responsibilities as assigned out of the list.
  • Fully understands the different types of services offered and can train subordinates in: Silver Service, American, Family Service Buffet, Silver Service Buffet, Drinks Service.

Accommodation

Live-Out – However, offering a generous housing allowance 

 

Entry Requirements

  • Age range: <45 years preferred
  • Female /Male
  • English (spoken & written)
  • Non-smoker
  • No visible tattoos
  • Only Non-Arabic speaking candidates can be considered for this only

 

IMPORTANT: Candidates who have worked in the last 12 months for another member of a Middle Eastern Royal Family cannot be considered.

Eligibility

In order to be considered for this role you will possess an internationally recognised management qualification in Hotel or Business Management and have a minimum of 2-year experience in the role of Food & Beverage Manager/ Director in a 5-star luxury hotel or large luxury establishment. 

It is an advantage if you have experience working in the Middle East.

You should have experience of working with and managing multicultural teams, have strong leadership skills, a good command of the English language (spoken and written) and proficiency in Microsoft Office applications.

  • Must have advanced knowledge of all types of service to include Formal and informal seated dining, formal and informal buffet.
  • Advanced knowledge in fine dining, exotic ingredients, international cuisine
  • Event planning
  • Staff Training
  • HACCP
  • Must have advance computer skills, especially in Microsoft office software

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