Chef Role | Southwest Florida

Salary: $100-$120K | Depending on level of skill/experience

 

CHEF REQUIRED / USA - Southwest Florida

A lovely American Family, with a substantial residential property in Florida are seeking a professional, experienced, creative, and detail oriented private chef to prepare delicious and organic, healthy meals. 

Specializing in biodynamics and organic preparations, and with some familiarity with paleo and keto diets, the Private/Personal chef is expected to prepare meals from scratch for: breakfast, lunch, and dinner. He or she must be able to work with others in the kitchen. 

The ideal candidate will have some form of culinary and hygiene certification, 5-10 years of consistent and recent domestic experience as a full-time private chef and will be knowledgeable and experienced with biodynamic/organic cooking,  while, understanding the importance of delivering on the dietary and health requirements. Candidates must also show they are able to maintain total discretion, must have a calm demeanour and be comfortable working around children.

Accommodation is NOT provided [however providing hotel accommodation during a trial period for non-local applicants is available, but ultimately this is a live-out, full-time job].

NOTE: ONLY APPLY IF YOU HAVE THE LEGAL RIGHT TO WORK IN THE UNITED STATES OF AMERICA

JOB REFERENCE

#7940

SALARY

Salary: $100-$120K | Depending on level of skill/experience

CURRENCY

USD

LOCATION

Southwest Florida

POSITION

Chef

ACCOMMODATION OFFERED

No

LOOKING FOR COUPLE

No

TYPE OF HOUSEHOLD

Mansion, Professional / Philanthropist, Formal Household

PERKS

The position does offer full Health/Dental & Vision benefits

EXPERIENCE

10 - 15 years

LANGUAGE

English

DRIVING LICENCE

Yes

PREFER NON SMOKER

Yes

VALID DBS

Yes

Roles and Responsibilities

General Points

  • Creativity in preparing biodynamic/organic meals with a focus on avoiding processed products wherever possible;
  • Responsible for grocery shopping and food procurement;
  • Be able to quickly build relationships with local farmers, biodynamic/wholesale organic suppliers a plus;
  • Enforces uncompromised sanitation and safety standards;
  • Plans customized menus for principals, children and small parties;
  • Coordinates cooking and serving times with Principals, children and other staff;
  • Conducts scheduled and routine physical inventories for food and supplies;
  • Ensures cleanliness of kitchen and all kitchen equipment;
  • Must be able to listen carefully to the requirements and wishes of the Principals, and where requests might be complex, consider options before presenting carefully considered suggestions.

 

Covid-19 Related: with covid-19 still in prevalence, staff will be asked to adhere to local health regulations.

Sorry, this job is no longer available.

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